Programme pillar
Healthy Communities
Nutrition, healthy living and environmental health in the communities we serve.
- SDG 3Good Health & Well-being
- SDG 2Zero Hunger
Problem context
Why this matters
Malnutrition, poor diets and environmental health risks undermine wellbeing and productivity in many rural and peri-urban communities.
Approach
How we work
We promote nutrition-sensitive agriculture, healthy food environments and community health education, avoiding unsupported health claims.
Design
Interventions and intended outcomes
Interventions
- Nutrition-sensitive agriculture
- Community nutrition education
- Clean cooking and indoor air awareness
Intended outcomes
- Improved dietary diversity
- Greater awareness of healthy practices
Evidence & metrics
Indicator framework
- Minimum Dietary Diversity for Women (MDD-W)
- Households reached with nutrition education
Targets and baselines are set per project and published only once verified.