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TAWI GREEN

Programme pillar

Sustainable Agriculture & Food Systems

Climate-smart agriculture, food technology and value chains that improve food security and farm incomes.

  • SDG 2Zero Hunger
  • SDG 12Responsible Consumption & Production
  • SDG 13Climate Action

Problem context

Why this matters

Low yields, post-harvest losses and weak market linkages leave many farming households food insecure and vulnerable to shocks.

Approach

How we work

We co-design climate-smart practices with farmer groups, strengthen post-harvest handling and food processing, and connect producers to fair markets.

Design

Interventions and intended outcomes

Interventions

  • Climate-smart agronomy training
  • Post-harvest loss reduction
  • Food processing and food technology
  • Farmer group and cooperative strengthening

Intended outcomes

  • Improved household food security
  • Reduced post-harvest losses
  • Higher and more stable farm incomes

Evidence & metrics

Indicator framework

  • Food Insecurity Experience Scale (FIES)
  • Post-harvest loss %
  • Change in farm income
Targets and baselines are set per project and published only once verified.