Sustainable Agriculture & Food Systems
Post-Harvest Loss & Food Processing Pilot (Concept)
A concept for reducing post-harvest loss through low-cost storage, drying and small-scale food processing.
ConceptUnder Development
This is an illustrative concept. Details marked “to be confirmed” will be updated after co-design with communities and partners. It is not funded or approved.
Overview
Project summary
- Location
- Kenya — location to be confirmed
- Programme pillar
- Sustainable Agriculture & Food Systems
- Implementation status
- Concept
- Funding status
- Under Development
- Budget (public)
- To be confirmed
- Committed
- To be confirmed
- Funding gap
- To be confirmed
- Duration
- To be confirmed
- Beneficiaries
- To be defined. Not yet verified.
- Partners
- Partners being sought
- SDGs
- SDG 2Zero Hunger
- SDG 8Decent Work & Economic Growth
- SDG 12Responsible Consumption & Production
Design
Problem, objectives and model
- Problem statement
- Significant shares of harvests are lost before reaching markets or tables.
- Objectives
- Test solar drying and improved storage
- Develop processed products with youth groups
- Link products to markets
- Implementation model
- Enterprise-led pilot with farmer groups.
- Research component
- Measurement of loss reduction and product quality.
- Outputs
- Expected outcomes
- Reduced post-harvest loss
- New enterprise income
- Evidence
- To be confirmed
- Climate relevance
- Reduces food waste and associated emissions.
- Indicators
- Post-harvest loss %
- Enterprises supported
Documents & gallery
Supporting materials
Concept notes, budgets and monitoring reports are shared with verified partners through the secure data room.